Vegan friendly, easy to make and gorgious!

Caramelized Mushroom & Shiso đŸŒ±

Caramelized Mushroom & Shiso đŸŒ±

For 10 onigiri


  • About 15 Paris mushrooms
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • Shiso furikake
  • 2.5 sheets nori seaweed
  • Cooked rice


  • Wash and slice the mushrooms thinly using a mandoline or knife. Add honey and soy sauce, and mix well.
  • Cook over high heat initially, then reduce the heat to let the liquid evaporate and the mushrooms caramelize. Watch closely towards the end of cooking to avoid burning. Once well-colored, set aside.
  • In a mold previously soaked in water, add a spoonful of cooked rice, creating a well. Add a generous spoonful of mushrooms and sprinkle with shiso furikake. Add another spoonful of rice, close the mold with light pressure, and unmold.
  • Wrap the onigiri with a piece of nori cut into four. Decorate with additional mushrooms and a bit of shiso furikake on top.
  • Enjoy immediately to savor the crunchy texture of the nori and the delightful flavors.
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