Craft, Share, Celebrate

Learn how to make the finest onigiri and treat yourself.

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Discover the diverse flavors of Japan

Shiso, furikake, salted plum, precious rice, nori seaweed -all our ingredients are carefully selected and of the highest quality.

No need to stress about complicated steps; the recipe provided and straightforward cooking instructions make the rice preparation an easy task.

Unleash your creativity and let the fluffiness take center stage !

“ Who said that food couldn’t be playful and fun? To me, onigiri symbolizes the act of sharing—a little ball of love and delight. With all the options it allows, from the most gourmet version to the simplest one, vegan and gluten-friendly, onigiri is fun to make and offers endless possibilities. ”

Cécile, founder of Kichō. 👩🏻‍🍳

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