Meet a French chef with an unwavering passion for Japanese culture and gastronomy.

One fateful day, she stumbled upon an extraordinary find: a round, fluffy stuffed rice ball. One bite later, her lifelong love affair was born! After savoring a few, she found herself captivated, obsessed with this delightful triangular dish.

Eventually, she embarked on a mission to create her own. And then, a revelation struck her: the ultimate onigiri experience is the one you craft yourself. That's the moment she knew she had to share her discovery with the world!