Craft, Share, Celebrate
Learn how to make the finest onigiri and treat yourself.
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New arrivals
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Onigiri kit "starter"
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Recipes & guide
Recipes
Discover the diverse flavors of Japan
Shiso, furikake, salted plum, precious rice, nori seaweed -all our ingredients are carefully selected and of the highest quality.
No need to stress about complicated steps; the recipe provided and straightforward cooking instructions make the rice preparation an easy task.
Unleash your creativity and let the fluffiness take center stage !
“ Who said that food couldn’t be playful and fun? To me, onigiri symbolizes the act of sharing—a little ball of love and delight. With all the options it allows, from the most gourmet version to the simplest one, vegan and gluten-friendly, onigiri is fun to make and offers endless possibilities. ”
Cécile, founder of Kichō. 👩🏻🍳
Latest creations
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Beetroot & shiso 💗
The fluffy rice pairs perfectly with the earthy sweetness of beetroot, all wrapped in crisp nori. Seasoned with aromatic shiso furikake, each bite is a delightful blend of textures and...
Beetroot & shiso 💗
The fluffy rice pairs perfectly with the earthy sweetness of beetroot, all wrapped in crisp nori. Seasoned with aromatic shiso furikake, each bite is a delightful blend of textures and...
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Shrimps, passion fruit, ginger furikake & olive...
Each bite is a delightful blend of savory and sweet, with a hint of spice. Enjoy this refreshing and delicious treat right away!
Shrimps, passion fruit, ginger furikake & olive...
Each bite is a delightful blend of savory and sweet, with a hint of spice. Enjoy this refreshing and delicious treat right away!
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Salmon flake & cucumber
Enjoy these Maple-Glazed Salmon Onigiri, combining tender salmon, tangy lime, and crisp cucumber for a delightful and refreshing snack.
Salmon flake & cucumber
Enjoy these Maple-Glazed Salmon Onigiri, combining tender salmon, tangy lime, and crisp cucumber for a delightful and refreshing snack.
Cozy corner recipes
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Check out the new slow content, created to learn and relax at the same time.