Very classic & amazing !

Salmon flake & cucumber

Salmon flake & cucumber

For 10 onigiri

Ingredients:

  • 1 salmon or trout fillet
  • Juice of 1/2 lime
  • 1/2 cucumber
  • 2 nori seaweed sheets
  • Rice

For the marinade:

  • Crushed black pepper
  • 5 tbsp soy sauce
  • 2 tbsp brown rice vinegar
  • 3 tbsp maple syrup

Process:

  • Place the fillet in an oven-safe dish. Mix the marinade ingredients and brush over the fillet. Add crushed black pepper and bake at 190°C (375°F) until the fish is cooked.
  • Let it cool, then remove the skin and flake the fish, seasoning with lime juice.
  • In a mold previously soaked in water, add a spoonful of rice, ensuring to create a well. Add flaked fish. Add another spoonful of rice, close the mold with slight pressure, and unmold.
  • Prepare cucumber ribbons using a peeler.
  • Wrap the onigiri with nori, cut to size, and decorate with cucumber ribbons and some fish flakes.

Enjoy immediately to savor the perfect rice texture.

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