Ingredients:
- For the chicken spheres: 2 minced chicken fillets, 1/2 red onion, a piece of ginger, 1 garlic clove, 1 tblsp soy sauce, 1 tblsp sesame seeds, 3 tblsp panko breadcrumbs, 2 tblsp potato starch.
- For cooking: olive oil, brown sugar, soy sauce, water, sesame oil.
- Furikake and edamame
Prepare the Chicken Spheres:
- Mix minced chicken, finely chopped red onion, ginger, crushed garlic, soy sauce, sesame seeds, panko breadcrumbs, and potato starch. Form small spheres and roll them in the starch.
Cooking:
- Heat olive oil in a pan and cook the chicken spheres until golden brown.
- Remove excess oil, add a mix of brown sugar, soy sauce, water, and a splash of sesame oil to the pan.
- Allow the mixture to reduce. Once reduced, sprinkle sesame seeds over the chicken spheres. Let it caramelize and then remove it from the heat.
Finishing Touch:
- Create onigiri using the chicken spheres, edamame, and furikake.
