For 10 onigiri
Ingredients:
- Beef steak (tender cut)
- For the sauce: 5 tbsp soy sauce, 3 tbsp sesame oil, 3 tbsp brown rice vinegar, a pinch of Japanese chili pepper, 1 garlic clove, 1 cm grated ginger, 1 half lime.
- Cooked green beans for the feeling
Searing and Marinating the Beef:
- Season the beef with black pepper.
- Sear the beef over high heat in a pan until the exterior is caramelized, leaving the interior rare.
Preparing the Sauce:
- Mix 5 tbsp soy sauce, 3 tbsp sesame oil, 3 tbsp brown rice vinegar, a pinch of Japanese chili pepper, minced garlic, grated ginger, and the beef's cooking juice.
- Marinate the beef in this flavorful sauce for 6 hours.
Finishing touch:
- Allow the beef to come to room temperature before serving.
- Use your sharpest knife to cut thin slices.
- Gently place the beautiful tataki slices on onigiri, ensuring to sprinkle them with the marinade.
- Here, the onigiri is filled with green beans. Enjoy!
