Ingredients:
- Goat cheese
- Spinach leaves
- Shiso furikake
- Sesame furikake
- Olive oil
- Soy sauce for cooking
Cooking the Spinach:
- Boil the spinach in hot water, then immediately cool it in ice-cold water (this helps maintain a vibrant color).
- Wrap a piece of goat cheese seasoned with shiso furikake in a spinach leaf.
Assembling the Onigiri:
- Insert this delightful parcel into the center of the onigiri.
Grilling:
- Grill the onigiri in a hot pan with a bit of olive oil.
- Flip and apply soy sauce using a brush, then flip again to caramelize the onigiri.
- Repeat the process several times until achieving a beautiful color.
Enjoy immediately to savor the crisp exterior and the soft interior!
