Kimchi, Mozzarella & furikake 🌱

Ingredients:

• Cuillère à soupe de Kimchi
• Cuillères à café de sauce gochujang
• Cuillères à soupe de sauce soja
• Mozzarella

Preparing the Kimchi Mix:

• Sauté the kimchi in a hot pan, then add gochujang sauce and 1 tbsp soy sauce.
• Allow all the liquid to evaporate, then set aside. Once cooled, finely chop the mixture.

Assembling the Onigiri:

• Add a small spoonful (for one onigiri) of the mixture onto the rice and mix gently.
• Use the mixture to mold your onigiri, filling it with mozzarella.

Cooking the Onigiri:

• Cook the onigiri in a hot pan with olive oil. Once golden, flip it and brush soy sauce using a brush.
• Flip again to caramelize. Repeat on both sides.
• Enjoy immediately!